| 1. | Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
淀粉水解产品还原力和葡萄糖当量测定方法 |
| 2. | Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method
淀粉水解制品.还原能力和葡萄糖测定. lane和eynon恒定滴定法 |
| 3. | Starch hydrolysis products . determination of reducing power and dextrose equivalent . lane and eynon constant titre method
水解淀粉制品.还原能力和葡萄糖值的测定.莱恩和埃诺常量滴定法 |
| 4. | Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。 |
| 5. | The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed
文章主要综述葡萄糖当量和葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。 |
| 6. | Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method iso 5377 : 1981 ; german version en iso 5377 : 1994
水解淀粉制品.还原能力和葡萄糖当量的测定.莱恩和埃 |
